INGREDIENTS
12 oz
chicken breasts
3/4 cup
onion
1 tbsp
butter
15 oz
tomato sauce
8 oz
mild chiles
1 tbsp
chili powder
1 tsp
cumin
1 cup
cream
4 oz
wisconsin cheddar cheese
6 oz
wisconsin monterey jack cheese
5 10-inches
flour tortillas
2 cups
kernel corn