INGREDIENTS
1 tsp
almond extract
2 1/2 tsp
baking powder
330 gs
cake flour
3 larges
egg whites
5 larges
egg whites
48
oreos
1 tsp
salt
250 gs
sugar
400 gs
sugar
4 tsp
tahitian vanilla bean
220 gs
unsalted butter
425 gs
unsalted butter
1 1/2 tsp
vanilla extract
230 gs
whole milk