INGREDIENTS
6 cups
fresh broccoli florets
2
medium carrots (small-diced)
3 cloves
garlic (minced)
1
medium onion (finely diced)
3 cups
chicken broth
2 cups
milk
3/4 cup
half-and-half cream
1/4 cup
white whole wheat flour
2 cups
shredded cheddar cheese
2 tbsp
minced fresh parsley
Salt and pepper