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Slow Cooker Korean Chicken

Kristen Mccaffrey
  • 370 minutes
  • Serves 8

INGREDIENTS

1 lb

boneless skinless chicken thighs, chopped

1 lb

boneless skinless chicken breast, chopped

1/3 cup

brown sugar (or Stevia, maple syrup, honey)

1/3 cup

low sodium soy sauce (GF if needed)

10 cloves

garlic, whole

1/2

red onion, diced

2

jalapenos, diced (or Sriracha)

1 tbsp

fresh ginger root, peeled and grated

2 tbsp

rice vinegar

2 tbsp

sesame seeds