INGREDIENTS
2 tbsp
unsalted butter
1
yellow onion (finely chopped)
6 cloves
garlic (minced)
1 1/2 tsp
dried basil leaves
1 tsp
Italian seasoning
1/2 tsp
crushed red pepper flakes
1 tbsp
salt (more or less to taste)
1/4 tsp
ground black pepper
1 6 ounce can
tomato paste
1 28 ounce can
peeled and crushed tomatoes
1 15 ounce can
tomato sauce
1 15 ounce can
tomato puree
2 tbsp
brown sugar
1/3 cup
milk
2 tsp
vinegar
4
slices white sandwich bread (cubed)
1
yellow onion (finely minced)
6 cloves
garlic (minced or pressed)
1/4 cup
parmesan
4
large egg yolks
1 tsp
dried oregano
1 tsp
dried basil
2 tsp
salt
4 oz
bacon (finely minced)
1 lb
ground beef
1 lb
ground pork
your choice of bread (We used La Brea Bakery's French Baguette/Ciabatta Rolls)
sliced mozzarella
shredded romano cheese
dried oregano