INGREDIENTS
3 lbs
beef roast the cheapest cut will do
2 tbsps
olive oil
2 sprigs
rosemary and thyme stems discarded and leaves
1 small
onion
4
garlic cloves
1
carrot
1
celery stick
400 gs
cans tomatoes tomatoes
2 tbsp
pearl barley optional
1 tsp
salt and pepper
500 grs
pappardelle pasta
2 tbsp
butter
2 handfuls
parmesan cheese
375 mls