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Three Great Sauces for Your Pig Roast

www.seriouseats.com
  • 45 minutes
  • Serves 8

INGREDIENTS

4

anchovy filets

1/4 cup

capers

3/4 cup

chili oil

1/4 cup

chili paste

1/4 cup

chives

1/2 cup

dry roasted peanuts

2/3 cup

extra-virgin olive oil

2 tbsp

fish sauce

2 cloves

garlic

1/2 cup

green olives

1/2 cup

herbs

1/4 cup

honey

8 servings

kosher salt

2 tsp

lemon zest

1/4 cup

lime juice

1/4 cup

palm sugar

1/2 cup

parsley

1 tbsp

peppercorns

2 tbsp

shallot

1/3 cup

sherry vinegar

1 tbsp

soy sauce

1 tbsp

sugar

1/4 cup

tarragon

4

thai chiles

1/4 cup

vinegar