INGREDIENTS
4
anchovy filets
1/4 cup
capers
3/4 cup
chili oil
1/4 cup
chili paste
1/4 cup
chives
1/2 cup
dry roasted peanuts
2/3 cup
extra-virgin olive oil
2 tbsp
fish sauce
2 cloves
garlic
1/2 cup
green olives
1/2 cup
herbs
1/4 cup
honey
8 servings
kosher salt
2 tsp
lemon zest
1/4 cup
lime juice
1/4 cup
palm sugar
1/2 cup
parsley
1 tbsp
peppercorns
2 tbsp
shallot
1/3 cup
sherry vinegar
1 tbsp
soy sauce
1 tbsp
sugar
1/4 cup
tarragon
4
thai chiles
1/4 cup
vinegar