INGREDIENTS
1 1/2 cups
king arthur unbleached cake flour blend
1/2 cup
king arthur cocoa
1 cup
sugar
1/2 cup
butter
2 larges
eggs
1/2 tsp
salt
1/2 tsp
baking soda
1/4 tsp
baking powder
1 tsp
vanilla extract
1/8 cup
chocolate
3/4 cup
coffee
1/4 cup
irish cream liqueur
1 cup
buttercream icing
1/2 tsp
espresso powder
1 tbsp
water
2 cups
buttercream icing
2 tbsp
irish cream liqueur
1/8 tsp
irish cream flavoring