INGREDIENTS
1 1/2
lbs (about 2 large) russet potatoes, cut into 1/2 inch sticks
1 tbsp
olive oil
1/2 tsp
salt
3/4 cup
panko bread crumbs
3
garlic cloves
1/4 cup
packed fresh flat-leaf parsley
zest of 1 lemon
1/2 tsp
salt
1/2 tsp
freshly ground pepper
2
large eggs
1 1/2
lbs cod or haddock filets, cut into 4 equal pieces
1 tbsp
unsalted butter