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Lemon Herb Fish with Crispy Oven Fries

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs (about 2 large) russet potatoes, cut into 1/2 inch sticks

1 tbsp

olive oil

1/2 tsp

salt

3/4 cup

panko bread crumbs

3

garlic cloves

1/4 cup

packed fresh flat-leaf parsley

zest of 1 lemon

1/2 tsp

salt

1/2 tsp

freshly ground pepper

2

large eggs

1 1/2

lbs cod or haddock filets, cut into 4 equal pieces

1 tbsp

unsalted butter