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Lasagna for 50 – Cooking for a Crowd

womenlivingwell.org
  • minutes
  • Serves

INGREDIENTS

8 lb

mozzerella

15 lbs

ricotta cheese

6

eggs

2 Tbsps

parsley

1 Tbsp

garlic powder

5 lbs

ground beef

5 lbs

sausage

9 ozs

barilla flat /no required lasagna noodles

3 cups

parmesan cheese

51 ozs

tomato sauce

102 ozs

tomato puree

51 ozs

tomato paste

51 ozs

water

3

peppers

6 stalks

celery off

3 Tbsps

garlic powder

1/2

sugar

1 cup

parmesan cheese

2 Tbsps

parsley

2 Tbsps

oregano

2 Tbsps

basil