INGREDIENTS
8 lb
mozzerella
15 lbs
ricotta cheese
6
eggs
2 Tbsps
parsley
1 Tbsp
garlic powder
5 lbs
ground beef
5 lbs
sausage
9 ozs
barilla flat /no required lasagna noodles
3 cups
parmesan cheese
51 ozs
tomato sauce
102 ozs
tomato puree
51 ozs
tomato paste
51 ozs
water
3
peppers
6 stalks
celery off
3 Tbsps
garlic powder
1/2
sugar
1 cup
parmesan cheese
2 Tbsps
parsley
2 Tbsps
oregano
2 Tbsps
basil