INGREDIENTS
1 lb
Chicken breast
1
Parsley
1
Shallot, Large
1
Egg, Large
2 1/4 cups
Chicken stock, homemade or low-sodium
1/3 cup
Lemon juice
1 tbsp
All-purpose flour
1
Salt and pepper
1 cup
Panko crumbs
3 tbsp
Butter, unsalted
1/2 cup
White wine, dry