INGREDIENTS
1/4 cup
olive oil
1/4 cup
lemon juice ((juice of 1 lemon))
1 tbsp
red wine vinegar
1 tbsp
minced garlic ((or 2 large garlic cloves, minced))
2 tbsp
dried oregano (, plus extra)
2 tsp
salt (, plus extra)
Cracked pepper
8
chicken thighs (, bone in, skin on or off)
500 g
| 17 1/2 oz potatoes (, diced into 1-inch pieces)
1
red onion (, cut into wedges)
1
lemon (, halved)
4 tbsp
pitted Kalamata olives
4 tbsp
cubed Feta cheese