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Asparagus and Lemon Risotto with Arugula

www.veggiebelly.com
  • minutes
  • Serves 4

INGREDIENTS

10 cups

vegetable stock

1 1/2 cups

asparagus

4 tbsp

butter

2 cups

vialone rice

1/2 cup

wine

1/2 cup

arugula leaves

1/4 cup

parmesan

2 tsp

lemon juice

1/4 tsp

lemon zest

1 serving

salt