INGREDIENTS
3
green onions, chopped
1 clove
garlic, minced
1 tsp
olive oil
2 tbsp
chopped fresh parsley
1 tsp
dried basil
1/2 tsp
salt
1
large or 3 Roma tomatoes, peeled and coarsely chopped
1 tbsp
all-season spice blend
4 1/4 lb
white fish filets (such as tilapia, cod or flounder)