Shrimp and Scallop Ceviche Stuffed Avocado

large shrimp, shelled, cleaned and tails removed

sea scallops

jalapeno or serrano chile, diced, plus 8 thin slices

shallot, diced or thinly sliced

limes, juiced

kosher salt

cilantro, chopped plus extra leaves for garnish

pomegranate seeds

Avocados from Mexico, halved and pits removed