Zucchini Tomato Gratin Recipe

medium sized zucchini squash, cut into 2 inch pieces

yellow summer squash, cut into 2 inch pieces

chopped fresh Italian parsley

crushed red pepper, rubbed together between your hands to bring out the flavor, plus salt and pepper to taste

egg, beaten

to 2 Roma or other smallish tomato, thinly sliced. You can also use grape tomatoes

to 2 oz cheddar, Gruyere, or Swiss cheese, grated, plus 1/2 oz Parmesan cheese, grated