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Carrot Ginger Rice

Erin, Naturally Ella
  • 15 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

carrots

3/4 cup

cooked brown rice

2 cloves

garlic

1 Tbsp

ginger

1 Tbsp

honey

1 Tbsps

olive oil

1 Tbsp

rice wine vinegar

1 Tbsp

sesame seeds

2 Tbsps

tamari

2 servings

unsweetened coconut flakes