INGREDIENTS
3 cups
Butternut squash
1 cup
Carrot
1/4 cup
Cilantro, fresh
3
Garlic cloves
2 tsp
Ginger, fresh
1
Green pepper
1 cup
Lentils, red or yellow
1
Lime, Juice of
1 cup
Onion
1 14 ounce can
Coconut milk, lite
6 cups
Vegetable broth, low-sodium
2 tsp
Brown sugar, light
2 tsp
Curry powder, green
3/4 tsp
Kosher salt
1 tbsp
grape seed oil