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Butternut Squash Lentil Curry Coconut Soup

Food Done Light
  • 80 minutes
  • Serves 6

INGREDIENTS

3 cups

Butternut squash

1 cup

Carrot

1/4 cup

Cilantro, fresh

3

Garlic cloves

2 tsp

Ginger, fresh

1

Green pepper

1 cup

Lentils, red or yellow

1

Lime, Juice of

1 cup

Onion

1 14 ounce can

Coconut milk, lite

6 cups

Vegetable broth, low-sodium

2 tsp

Brown sugar, light

2 tsp

Curry powder, green

3/4 tsp

Kosher salt

1 tbsp

grape seed oil