INGREDIENTS
1 1/2 lbs
halibut fillets
2 1/2 tsps
kosher salt
5 Tbsps
ghee
2 media
leeks
6
garlic cloves
1
ginger root
3/4 tsp
ground turmeric
3/4 tsp
ground coriander
1/2 tsp
ground cardamom
1
serrano chile
12 ozs
yukon gold
27 ozs
unsweetened coconut milk
2
celery stalks
1 1/2 cups
oyster crackers
1 tsp
paprika
2
limes