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Sheet-Pan Sausages and Mushrooms With Arugula and Croutons

cooking.nytimes.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

sausages

1 lb

mushrooms

5 tbsp

olive oil

1 serving

kosher salt and pepper

3 tbsp

red wine vinegar

1

garlic clove

6 oz

torn

2 cups

arugula

1/2 cup

parsley leaves

1 serving

parmesan