INGREDIENTS
1 tbsp
olive oil
1 lb
sausage
1 medium
onion
1 cup
carrots
1 cup
celery
1
bell pepper
4 cloves
garlic
1 pinch
pepper flakes
4
garlic cloves
1/3 cup
flour
6 cups
reduced sodium chicken broth
2 tbsp
cornstarch
29 ozs
tomatoes
1 tbsp
chicken bouillon
1 tsp
parsley
1/2 tsp
oregano
1/4 tsp
pepper
2
bay leaves
1 cup
parmesan cheese
2 cups
half and half
1/4 cup
basil
1 lb
gnocchi