INGREDIENTS
2 cups
Baby broccoli florets, frozen
1/2 cup
Carrot
1/2 cup
Edamame or peas, frozen
4 tsp
Garlic
2 tsp
Ginger, fresh
1 cup
Onion
1
Red bell pepper
3 tbsp
Vegetable broth
3 tbsp
Less sodium soy sauce
1 tbsp
Oyster sauce
8 oz
Spaghetti or soba noodles, thin
1 tbsp
Canola oil or avocado oil
2 tbsp
Coconut palm sugar or brown sugar
1 tsp
Sesame oil