INGREDIENTS
18 lb
Turkey
1
Turkey-sized oven
2
Bay leaves
6
Carrots, large
3
Celery stalks
1
sprig Rosemary, fresh
1
White or yellow onion, large
5 cups
Chicken broth
11 2/3 tbsp
Flour
1
Kosher salt and pepper, Coarse
1
Salt and pepper
10 tbsp
Butter