INGREDIENTS
8 oz
radiatore pasta
3 tbsp
butter
2 cloves
garlic
2 media
shallots
1/4 cup
tomato paste
1/4 tsp
pepper flakes
1/4 cup
vodka
14 1/2 oz
canned tomatoes
1 tsp
granulated sugar
1/2 cup
heavy cream
1/3 cup
parmesan
4 servings
kosher salt and pepper
1/4 cup
basil leaves