INGREDIENTS
1/2 lb
pizza dough
3 cups
cherry tomatoes
4 cloves
garlic
2 tsp
use honey
1/4 cup
extra virgin olive oil
2 tbsp
thyme leaves
1 pinch
pepper flakes
1 pinch
kosher salt and pepper
1/4 cup
basil
1/4 cup
oregano
1 tsp
fennel seeds use to your taste
1 cup
milk mozzarella
1 cup
fontina cheese
1/2 cup
asiago cheese
3 oz
pepperoni