INGREDIENTS
1 lb
rice
1/4 cup
carrots
1/2 cup
cabbage
2 Tbsps
soy sauce
2 Tbsps
green onion
1 Tbsp
butter we used a butter substitute
1 Tbsp
garlic
1 Tbsp
onion
1 Tbsp
onion powder
1 Tbsp
salt
1 1/2 Tsps
sugar
1 Tsp
garlic powder
1 Tsp
pepper
1/2 Tsp
celery salt