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10-Minute Coconut Curry Soup

The Blender Girl
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

1/2 tsp

Garlic powder

2 tsp

Ginger, fresh

1

Lime, cut into quarters, medium

1/2 tsp

Onion powder

1

Red bell pepper, small

1

Zucchini, small

1

1 (13.5/400ml) can Coconut milk, full-fat

1 tbsp

Lime juice, fresh

1 tbsp

Tamari, wheat-free

1/8 tsp

Cayenne pepper

1/4 tsp

Celtic sea salt

1/2 tsp

Curry powder, yellow

1 cup

Cashews, raw unsalted

1/2 cup

Cashews, raw or toasted

1 3/4 cups

Vegetable broth or filtered water