INGREDIENTS
450 g
Turkey mince
350 g
Butternut squash
1/8 tsp
Garlic granules
1/4 tsp
Onion granules
1 tsp
Dijon mustard
1/2 tsp
Fenugreek, powder
1
heaped tbsp Flour
1
Sea salt and pepper
3 tbsp
Olive oil
1/2
White bread roll, medium
20 g
Butter
200 milliliters
Semi-skimmed milk
3 tablespoons fromage frais