INGREDIENTS
6 slices
sourdough
4 tbsp
butter
4 tbsp
mayonnaise
4 tbsp
dijon mustard
1 serving
raspberry jam
8 slices
gruyere cheese
4 slices
ham
8 slices
turkey
1 serving
butter
1 serving
vegetable oil
2 larges
eggs
2 tbsp
milk
1 tbsp
sugar
1/4 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 pinch
salt
1 pinch
ground nutmeg
1 serving
powdered sugar
1 serving
raspberry jam
1 serving
maple syrup