INGREDIENTS
12 oz
Ground pork
1 tbsp
Garlic
2 tsp
Ginger, raw
2
Lemons, Juice of large
1
small bunch Scallions
1
Egg
3 tbsp
Hoisin sauce
1 1/8 cups
Soy sauce
2 1/2 tbsp
Sriracha sauce
1/2 tsp
Chinese five spice
1 tbsp
Sesame oil
2 tbsp
Vegetable oil
1
package Round 48 wonton/dumpling wrappers