INGREDIENTS
1
bucket and lid (like a brand-new paint bucket and lid, washed well)
1
reliable oven-safe meat thermometer
1
Oven Bag - Turkey Size
Heavy-duty roasting pan
1
turkey (up to 12 or 14 lbs, anything bigger than that tastes gamey; if you need more meat, opt for an additional turkey breast or second turkey)
1 gal
chicken broth
1/2 gal
apple juice or cider
1/2 cup
brown sugar
1 cup
kosher salt
1
sprig rosemary
2
or 3 sprigs thyme
1 tbsp
whole peppercorns
5
garlic cloves,smashed
ICE, consider buying a 10lb bag or two
1
to 2 Tbsp olive oil
2 tbsp
fresh rosemary, chopped
2 tbsp
fresh thyme, chopped
1
apple, cut in chunks or thick slices
1
onion, cut in chunks or thick slices