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Pan Seared Scallops

www.wellseasonedstudio.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

sea scallops 11-13 scallops

3 Tbsps

vegetable oil

2 Tbsps

butter

1 serving

kosher salt

1 Tbsp

parsley

1 serving

lemon wedges

1 serving

flaky sea salt