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Cheesy Fondue with Vegetables

kelseynixon.com
  • minutes
  • Serves 8

INGREDIENTS

6 cups

swiss gruyere mix

2 tbsp

cornstarch

1 clove

garlic

2 cups

chicken broth

1/4 tsp

mustard powder

1 pinch

nutmeg

1 serving

kosher salt

1 serving

crackers and breads

1 serving

vegetables

1 serving

roasted heirloom potatoes

1 serving

prosciutto