INGREDIENTS
6 cups
swiss gruyere mix
2 tbsp
cornstarch
1 clove
garlic
2 cups
chicken broth
1/4 tsp
mustard powder
1 pinch
nutmeg
1 serving
kosher salt
1 serving
crackers and breads
1 serving
vegetables
1 serving
roasted heirloom potatoes
1 serving
prosciutto