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The Best Beef Stew

thebakermama.com
  • 180 minutes
  • Serves 8

INGREDIENTS

2 lbs

beef stew meat

1/3 cup

flour

2 tsp

kosher salt

1 tsp

ground pepper

3 tbsp

canola oil

4 cloves

garlic

1 medium

onion

6 media

carrots

3 cups

baby yukon potatoes

1 tbsp

herbes de provence

15 oz

tomato sauce

32 oz

beef broth

1 cup

peas

1 serving

salt and pepper

2 tbsp

parsley