INGREDIENTS
2 lbs
beef stew meat
1/3 cup
flour
2 tsp
kosher salt
1 tsp
ground pepper
3 tbsp
canola oil
4 cloves
garlic
1 medium
onion
6 media
carrots
3 cups
baby yukon potatoes
1 tbsp
herbes de provence
15 oz
tomato sauce
32 oz
beef broth
1 cup
peas
1 serving
salt and pepper
2 tbsp
parsley