INGREDIENTS
2 tbsp
olive oil
8 ozs
baby bella mushrooms
1
yellow onion
1 large
carrot
1
red bell pepper
3 cloves
garlic
28 ozs
fire roasted tomatoes
30 ozs
black beans
15 ozs
pinto beans
1 cup
vegetable broth
1/3 cup
jalapeno peppers
2 tbsp
chili powder
1 tbsp
ground cumin
1/2 tsp
smoked paprika
1 1/2 tsp
kosher salt
1/4 tsp
black pepper