INGREDIENTS
1 1/4 cups
cake flour
6 tbsps
almond flour
1/2 tsp
salt
6 larges
eggs
4 larges
egg yolks
1 cup
granulated sugar
113 gs
butter
1 cup
raspberry jam
3 cups
heavy cream
3 cups
thickened/whipping cream
2 tbsps
vanilla extract
1 pinch
salt
1/2 cup
granulated sugar
3 larges
egg yolks
1/4 cup
corn starch
1 tbsp
butter
400 gs
marzipan
150 gs
mint coloured fondant
100 gs
pink fondant
1