INGREDIENTS
200 g
caster sugar
300 mls
double cream
300 mls
milk
3 tbsps
cocoa powder
100 g
chocolate
4
egg yolks
25 mls
amaretto
1 tsp
vanilla bean paste
1/4 tsp
salt
4
eggs
115 g
caster sugar
75 g
flour
1 tsp
almond extract
3
egg whites
280 g
caster sugar