Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Salmon filets, skin on
1
bag Baby potatoes
16 oz
Brussels sprouts
1 cup
Cherry tomatoes
1
Garlic clove
1
bunch On asparagus
1/2
Red onion
1 tsp
Thyme, fresh
3 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Honey
1/2 tsp
Sea salt
2 tbsp
Olive oil