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Easter Daisy Cupcakes

jkanell
  • 40 minutes
  • Serves 12

INGREDIENTS

1 2/3 cups

all-purpose flour

1 cup

sugar

1/4 tsp

baking soda

1 tsp

baking powder

3/4 cup

salted butter (170g)

3

egg whites

3 tsp

vanilla extract

1/2 cup

sour cream

1/2 cup

milk

3 cups

confectioner’s sugar

1 cup

softened butter

2 tbsp

cream

1 tsp

vanilla extract

1 pinch

salt