INGREDIENTS
350 millilitres
milk
4
egg yolks
1/2 tsp
vanilla bean paste
50 g
caster sugar
20 g
flour
20 g
cornflour
32
chocolate digestive thins
400 g
caramel spread [i used the tiptree one]
4 larges
bananas
600 millilitres
double cream
20 g
chocolate
20
centimetre square serving dish
1
1 serving
to assemble
1