INGREDIENTS
1
Egg white, large
3
Egg yolks, large
525 g
Bread flour
50 g
Champagne chocolate ganache
9 g
Cocoa powder, unsweetened
165 g
Dark chocolate 66% cocoa
307 g
Granulated sugar
11 g
Instant yeast
6 g
Kosher salt
1
Vanilla bean
1
At home cronut pastry
363 g
Butter, unsalted
130 g
Heavy cream
200 g
Glazing fondant
102 g
Champagne
276 g
Water