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The Cronut™

Serena Lissy
  • minutes
  • Serves 12

INGREDIENTS

1

Egg white, large

3

Egg yolks, large

525 g

Bread flour

50 g

Champagne chocolate ganache

9 g

Cocoa powder, unsweetened

165 g

Dark chocolate 66% cocoa

307 g

Granulated sugar

11 g

Instant yeast

6 g

Kosher salt

1

Vanilla bean

1

At home cronut pastry

363 g

Butter, unsalted

130 g

Heavy cream

200 g

Glazing fondant

102 g

Champagne

276 g

Water