INGREDIENTS
2 tbsp
garlic cloves
1 1/2 tbsp
ginger
1 1/2 tbsp
ground turmeric
2 tsp
garam masala
2 tsp
ground cumin
2 tsp
ground coriander
1 tbsp
sea salt
3/4 cup
milk yogurt not greek yogurt
2 tsp
lemon juice
2 lb
chicken breasts
3 tbsp
vegetable oil
1 small
onion
1/4 cup
tomato paste
1/4 tsp
ground cardamom
1/2 tsp
pepper flakes
28 oz
canned tomatoes
2 cups
heavy cream
3/4 cup
cilantro plus sprigs
1 serving
basmati rice