INGREDIENTS
250 gs
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
113 gs
butter to
150 gs
granulated sugar
100 gs
eggs
1 1/2 tsp
vanilla extract
170 gs
buttermilk
150 gs
cranberries
62 gs
flour
50 gs
granulated sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
42 gs
butter