INGREDIENTS
1
box (14.1 oz) refrigerated pie crust
1 cup
pumpkin puree (I use canned)
1/4 cup
light brown sugar, packed
1/4 tsp
allspice
1/2 tsp
cinnamon
1/3 cup
chopped Fisher Nuts Walnuts
1
egg white, beaten
1 1/4 cups
powdered sugar
1 tsp
maple flavoring
2 tbsp
milk
1/4 cup
Fisher Nuts Walnuts, chopped