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Crab deviled eggs (tarragon + cayenne)

Viktoria
  • 40 minutes
  • Serves 24

INGREDIENTS

1

lbs Crab meat, cooked

6

stalks 1 bunch scallions

4

Garlic cloves

4 tbsp

Tarragon, fresh

12

Eggs

1/2 cup

Mayonnaise, good quality

1 dash

Cayenne pepper

1

Salt + black pepper

4 tbsp

Butter