INGREDIENTS
3 tbsp
olive oil
8 oz
sausage
1 cup
onion
1/2 cup
carrot
1/2 cup
celery
2 tbsp
garlic
2 tsp
paprika
12 oz
baby potatoes
8 oz
brussels sprouts
4 cups
chicken broth
2 tbsp
red-wine vinegar
1/2 tsp
salt
1/2 tsp
ground pepper
1/4 cup
flat-leaf parsley