INGREDIENTS
1 medium
onion
1
celery stalk
1 small
carrot
3 tbsp
extra virgin olive oil
1 lb
ground beef chuck fat
1 serving
kosher salt
3 oz
pancetta thinly
1 cup
wine
1/3 cup
tomato paste
1
bay leaf
1 inch
nutmeg p of
2 cups
chicken broth
1 cup
milk
1 lb
tagliatelle
1 serving
rigatoni
2 oz
parmesan