INGREDIENTS
1 1/2
lbs Cut of beef, tender
1/2
Carrot
1
Chinese pear or 1/2 of a korean pear; if substituting a western variety of pear, 1 small or medium-sized pear will do, small
6 cloves
Garlic
1
1-inch piece Ginger
1/2
Onion, small
2
Scallions
2 1/2 tbsp
Soy sauce
1
Ssamjang paste
1
Rice
1 pinch
Black pepper, ground
2 tbsp
Brown sugar
1
Sesame seeds, toasted
3
Shishito peppers
6 tbsp
Oil
1 tbsp
Sesame oil
1
Kimchi