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Beef Bulgogi Bowls, A Korean Favorite

Kaitlin
  • 105 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Cut of beef, tender

1/2

Carrot

1

Chinese pear or 1/2 of a korean pear; if substituting a western variety of pear, 1 small or medium-sized pear will do, small

6 cloves

Garlic

1

1-inch piece Ginger

1/2

Onion, small

2

Scallions

2 1/2 tbsp

Soy sauce

1

Ssamjang paste

1

Rice

1 pinch

Black pepper, ground

2 tbsp

Brown sugar

1

Sesame seeds, toasted

3

Shishito peppers

6 tbsp

Oil

1 tbsp

Sesame oil

1

Kimchi