INGREDIENTS
2 tbsp
olive oil
1 lb
chicken breasts 2 larger breasts
1 cup
celery 1-inch pieces
1 cup
carrot 1-inch pieces
1 cup
onion
1/2 tbsp
garlic
2 cups
yukon gold potatoes
1 cup
yukon gold potatoes
1 tsp
pepper
1/2 tsp
salt
3 cups
bone broth
3 tbsp
parsley
1/2 cup
milk/ other dairy free milk