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Early morning nonsense talk- triple nut banana bread

fannythefoodie.com
  • minutes
  • Serves

INGREDIENTS

1 loaf

preheat your oven to 170°c and line a tin

1 serving

add the spelt flour

1 serving

food processor and process until smooth

1 loaf

pour the batter into the lined tin and top

1 serving

bake at 170°c